Indulge in this delicious gluten-free recipe featuring bacon-wrapped corn on the cob cooked to perfection in an air fryer. The bacon adds a savory crunch to the sweet corn, making it a delightful appetizer or side dish for any occasion.
Ingredients:
- 4 ears of corn, husked
- 8 slices bacon
- Salt and pepper, to taste
Instructions:
Get the air fryer ready by heating it up to 400F 200C
Put salt and pepper on each ear of corn
If you need to, use toothpicks to hold each ear of corn in place while you wrap it in two slices of bacon
Arrange the bacon-wrapped corn in a single layer in the air fryer basket, making sure they don't touch
In an air fryer, cook for 12 to 15 minutes, or until the corn is soft and the bacon is crispy
Halfway through cooking, shake the basket to make sure everything is cooking evenly
Taking the corn wrapped in bacon out of the air fryer should be done carefully
Let it cool for a few minutes before serving
You can serve it with your favorite toppings or dipping sauce if you want to
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