These light crock pot fiesta chicken and rice bowls are a healthy and flavorful meal option. Packed with protein, fiber, and delicious spices, they're perfect for a satisfying dinner.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup salsa
- 1 cup low-sodium chicken broth
- 1 cup frozen corn kernels
- 1 can 15 oz black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked brown rice
- Optional toppings: chopped cilantro, sliced avocado, shredded cheese, Greek yogurt
Instructions:
In a crock pot, combine chicken, salsa, chicken broth, corn, black beans, cumin, chili powder, garlic powder, salt, and pepper
Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are well combined
Serve over cooked brown rice
Top with optional toppings as desired
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