Sea Salt Brown Butter Chocolate Chunk Cookies

These Sea Salt Brown Butter Chocolate Chunk Cookies combine nutty brown butter, rich chocolate chunks, and a hint of sea salt to enhance the flavors. They are crispy on the outside and chewy on the inside, making them an ideal snack for any occasion.

Ingredients:

• 1 cup 2 sticks unsalted butter, browned and cooled
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 2 cups semisweet or bittersweet chocolate chunks
• Flaky sea salt, for sprinkling

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, mix the browned butter, granulated sugar, and brown sugar until well combined

Add the eggs one at a time, mixing well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt

Gradually add the dry ingredients to the wet ingredients, mixing just until combined

Fold in the chocolate chunks until evenly distributed in the cookie dough

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets

Sprinkle each cookie with a pinch of flaky sea salt

Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy the delicious Sea Salt Brown Butter Chocolate Chunk Cookies!